Root Vegetable Bake

Name: Root Vegetable Bake
Prep time: 25 min
Cook time: 35 min
Yield: 8
Ingredients: 1 cup cubed red potatoes; 1 large yam, peeled and chopped; 4 large carrots, peeled and sliced; 1 large parsnip, peeled and chopped; 1 jicama, peeled and chopped; 2 turnips, peeled and chopped; 1/4 cup minced fresh rosemary, or to taste; 5 tablespoons olive oil; 6 cloves garlic, minced; 1 tablespoon sea salt

Root Vegetable Bake was pinched from <a href="http://allrecipes.com/Recipe/Root-Vegetable-Bake/Detail.aspx" target="_blank">allrecipes.com.</a>

""Vegetable mix baked to perfection. I go through phases of wanting just vegetables for a main dish. My mom gave me this recipe and she got it from a friend. It's simple to do; peel and cut the vegetables and put them in a casserole dish."..."

INGREDIENTS

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1 cup cubed red potatoes

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1 large yam, peeled and chopped

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4 large carrots, peeled and sliced

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1 large parsnip, peeled and chopped

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1 jicama, peeled and chopped

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2 turnips, peeled and chopped

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1/4 cup minced fresh rosemary, or to taste

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5 tablespoons olive oil

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6 cloves garlic, minced

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1 tablespoon sea salt

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