"In ‘The Complete Southern Cookbook’ by Tammy Allgood..."
INGREDIENTS
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4 slices bacon
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1 white onion, diced
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2 (16 ounce) cans pork and beans
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1/2 cup root beer (not diet)
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1/4 cup hickory flavored barbecue sauce
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1/2 teaspoon dry mustard
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1/4 teaspoon hot sauce