Root Beer Stewed Beef

Name: Root Beer Stewed Beef
Prep time: 30 min
Cook time: 8 h
Yield: 8
Ingredients: 2 1/2 lbs chuck roast, fat trimmed and cut into 1" cubes; 3 tablespoons all purpose flour; 1 tsp salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 1 cup root beer (any flavor... but please, for the love of all that's holy don't use Bundaberg. Please.); 1 large onion, thinly sliced; 1 clove garlic, crushed and minced; 1 1/2 cups beef stock; more salt, about a teaspoon (or to taste)

Root Beer Stewed Beef was pinched from <a href="http://www.highheelsandgrills.com/root-beer-stewed-beef/" target="_blank">www.highheelsandgrills.com.</a>

"This Root Beer Stewed Beef is tender, moist, and most importantly - delicious. Serve it over egg noodles and you have a super easy, weeknight meal!..."

INGREDIENTS

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2 1/2 lbs chuck roast, fat trimmed and cut into 1" cubes

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3 tablespoons all purpose flour

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1 tsp salt

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1/2 teaspoon pepper

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2 tablespoons olive oil

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1 cup root beer (any flavor... but please, for the love of all that's holy don't use Bundaberg. Please.)

•

1 large onion, thinly sliced

•

1 clove garlic, crushed and minced

•

1 1/2 cups beef stock

•

more salt, about a teaspoon (or to taste)

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