Root Beer Pulled Pork Sandwiches in the Pressure Cooker

Name: Root Beer Pulled Pork Sandwiches in the Pressure Cooker
Yield: 10
Ingredients: 1 5- to 6-pound bone-in pork butt/shoulder roast; 1 1-ounce envelope dried onion soup mix*; Salt and freshly ground black pepper; 1 cup root beer (I used Mug); 1 1/2 cups barbecue sauce, divided; 10 regular-size hamburger buns, your favorite kind

Root Beer Pulled Pork Sandwiches in the Pressure Cooker was pinched from <a href="http://www.pressurecookingtoday.com/2013/05/root-beer-pulled-pork-sandwiches-in-the-pressure-cooker/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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1 5- to 6-pound bone-in pork butt/shoulder roast

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1 1-ounce envelope dried onion soup mix*

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Salt and freshly ground black pepper

•

1 cup root beer (I used Mug)

•

1 1/2 cups barbecue sauce, divided

•

10 regular-size hamburger buns, your favorite kind

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