Root Beer Pulled Pork Sandwich

Name: Root Beer Pulled Pork Sandwich
Prep time: 15 min
Cook time: 8 h 15 min
Yield: 8
Ingredients: 1 pork tenderloin or roast (about 2 pounds), cut in half; 1 tablespoon seasoning salt; 1 can (12 ounces) root beer; 1 bottle (4 ounces) liquid smoke; 1 cup Sassy Sauce, recipe follows, or your favorite barbeque sauce; 8 hamburger buns; Spicy bread and butter pickle chips, for serving; 1 cup ketchup; 1/2 cup brown sugar; 1/4 cup Dijon mustard; 1/2 cup molasses; 1/2 teaspoon garlic salt; 1/2 teaspoon fresh ground pepper; 1 tablespoon liquid smoke; 2 tablespoons Worcestershire sauce; 1/8 teaspoon cayenne pepper

Root Beer Pulled Pork Sandwich was pinched from <a href="http://www.foodnetwork.com/recipes/root-beer-pulled-pork-sandwich-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 pork tenderloin or roast (about 2 pounds), cut in half

•

1 tablespoon seasoning salt

•

1 can (12 ounces) root beer

•

1 bottle (4 ounces) liquid smoke

•

1 cup Sassy Sauce, recipe follows, or your favorite barbeque sauce

•

8 hamburger buns

•

Spicy bread and butter pickle chips, for serving

•

1 cup ketchup

•

1/2 cup brown sugar

•

1/4 cup Dijon mustard

•

1/2 cup molasses

•

1/2 teaspoon garlic salt

•

1/2 teaspoon fresh ground pepper

•

1 tablespoon liquid smoke

•

2 tablespoons Worcestershire sauce

•

1/8 teaspoon cayenne pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes