INGREDIENTS
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4–6 lb. boneless pork shoulder roast
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1 12-oz. bottle or can, plus 1 c. root beer, divided
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1 c. ketchup
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2 c. packed light brown sugar
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2 tbsp. molasses
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1/4 c. Worcestershire sauce
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Juice of 1 lime
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1/2 tsp. garlic powder
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1/2 tsp. onion powder
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12 brioche sandwich rolls
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Bread and butter pickles, for serving