INGREDIENTS
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For the Crust
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1½ C crushed graham cracker crumbs
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¼ C sugar
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⅛ tsp Salt
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6 tbsp butter, melted
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For the Pie
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1 (8 oz) container lite frozen whipped topping, thawed
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¾ C cold root beer (regular or diet)
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⅓ C non-fat milk
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1 (1 oz) package sugar-free instant vanilla pudding mix
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2 tsp Root Beer concentrate, optional
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whipped cream, for garnish