Root Beer Float Cupcakes

Name: Root Beer Float Cupcakes
Prep time: 15 min
Cook time: 16 min
Yield: 12
Ingredients: Root Beer Cupcakes; 1 cup all-purpose flour; 1/3 cup cocoa powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons unsalted butter, room temperature; 3/4 cup Dixie Crystals Extra Fine Granulated Sugar; 1 large egg; 1/4 cup vegetable oil; 1/2 teaspoon root beer concentrate; 1/2 cup root beer; Root Beer Whipped Cream Icing; 1 cup heavy whipping cream; 1/4 cup Dixie Crystals Confectioners Powdered Sugar; 1 teaspoon vanilla extract; 1/4 teaspoon root beer concentrate

Root Beer Float Cupcakes was pinched from <a href="http://www.dixiecrystals.com/recipes/desserts/cupcakes/Root-Beer-Float-Cupcakes" target="_blank">www.dixiecrystals.com.</a>

"Root Beer Cupcakes take all the goodness of a classic root beer float and bake it into cupcake form. Add a nostalgic paper straw to complete the look. All that's missing is a soda fountain counter and swivel stools...."

INGREDIENTS

•

Root Beer Cupcakes

•

1 cup all-purpose flour

•

1/3 cup cocoa powder

•

3/4 teaspoon baking soda

•

1/2 teaspoon salt

•

6 tablespoons unsalted butter, room temperature

•

3/4 cup Dixie Crystals Extra Fine Granulated Sugar

•

1 large egg

•

1/4 cup vegetable oil

•

1/2 teaspoon root beer concentrate

•

1/2 cup root beer

•

Root Beer Whipped Cream Icing

•

1 cup heavy whipping cream

•

1/4 cup Dixie Crystals Confectioners Powdered Sugar

•

1 teaspoon vanilla extract

•

1/4 teaspoon root beer concentrate

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes