INGREDIENTS
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2 2/3 cups flour
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2 cups sugar
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1/4 cup cocoa
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2 teaspoons baking soda
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1/2 teaspoon salt
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1 tablespoon root beer extract
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2/3 cup oil
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2 teaspoons vinegar
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2 cups water
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Root Beer Butter Cream Frosting
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1 cup (two sticks) softened butter
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3 teaspoons root beer extract
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2 1/2 cups powdered sugar
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1 teaspoon cream (I used half and half)