INGREDIENTS
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Cupcakes:
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3/4 cup softened Butter
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3 Eggs
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2 1/2 cup Flour
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2 1/2 tsp Baking Powder
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1/2 tsp Salt
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1 1/2 cup Sugar
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1 tbsp Root Beer Extract
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1/2 tsp Vanilla
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1 cup Root Beer
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Frosting:
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1 cup softened Butter
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3 cup Powdered Sugar
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3 tbsp Root Beer
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1 tsp Root Beer Extract
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1 tsp Vanilla
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