Root Beer Float Cookies

Name: Root Beer Float Cookies
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup sugar; 1 cup brown sugar, packed; 1 cup butter, softened; 1/2 cup buttermilk; 2 eggs; 2 teaspoons root beer extract; 1 teaspoon vanilla; 4 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 4 cups powdered sugar; 4 tablespoons half-and-half (add more if needed to get frosting like consistency); 4 teaspoons root beer extract

Root Beer Float Cookies was pinched from <a href="http://www.food.com/recipe/root-beer-float-cookies-251054" target="_blank">www.food.com.</a>

"You will not believe how good these are! If you tell no one what they are, they will completely be devoured while the whole time you hear "What is in these? Cinnamon? Chocolate? Molasses?" Then you tell them exactly what they are and you are guaranteed "Oh my gosh, you're right! That's it! It's root beer!" Then what always comes next is "I need this recipe!!!" So, because I'm sick of handing out the recipe, here it is for everyone. *Root Beer Extract/Concentrate is often hard to find, but you can order it online from Zatarains if you can't find it by all the other extracts in your grocery store...."

INGREDIENTS

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1 cup sugar

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1 cup brown sugar, packed

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1 cup butter, softened

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1/2 cup buttermilk

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2 eggs

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2 teaspoons root beer extract

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1 teaspoon vanilla

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4 cups all-purpose flour

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1 teaspoon baking soda

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1/4 teaspoon salt

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4 cups powdered sugar

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4 tablespoons half-and-half (add more if needed to get frosting like consistency)

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4 teaspoons root beer extract

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