Root Beer Cupcakes With Cream Soda Frosting
INGREDIENTS
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Cupcakes:
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1 cup root beer
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1/2 cup root beer syrup (2 cups of root beer simmered down to 1/2 cup)
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1/4 cup vegetable oil
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2 eggs, room temperature
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1 1/2 tsp almond extract
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1 tsp vanilla extract
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1/2 cup of brown sugar
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2 cups of flour
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2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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Whipped Cream Cream Soda Frosting:
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1 cup of cold heavy whipping cream
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2 tsp vanilla extract
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1 tbs white granulated sugar
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2 tbs cream soda syrup (2 cups of cream soda simmered down to 1/2 cup)
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+more cream soda syrup for drizzling
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