INGREDIENTS
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1 cup butter, softened
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2 cups packed brown sugar
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2 eggs
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1 cup buttermilk
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1 tsp. root beer extract or concentrate (I found mine at the Bulk Barn. Check natural or specialty food stores.)
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4 cups flour
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1 tsp. baking soda
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1 tsp. salt
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Frosting:
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3 1/2 cups icing sugar
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3/4 cup butter, softened
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3 Tbsp. water
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1 tsp. root beer extract or concentrate