root beer cheesecake cake

Name: root beer cheesecake cake
Ingredients: 2 cups (460g) regular root beer; 2 large eggs (100g), room temperature; 3/4 cup (96 g) granulated sugar; 1 teaspoon (5g) vanilla extract; 1 1/2 cups (192g) cake flour; 2 teaspoons (10g)baking powder; 1 teaspoon (5g) salt; 1 cup (230g) heavy whipping cream; 2 eight-ounce packages cream cheese, room temperature; 1/2 cup (100g) granulated sugar; 2 large eggs (100g), room temperature; 2 tablespoons (30g) McCormickÂ® Root Beer Concentrate; 1 cup or 2 sticks (226g) butter, room temperature; 1 teaspoon (5g) McCormickÂ® Root Beer Concentrate; 4 cups (512g) confectioners sugar; 1/4 cup (112g) milk; whipped cream for decorating

root beer cheesecake cake was pinched from <a href="http://iambaker.net/root-beer-cheesecake-cake/" target="_blank">iambaker.net.</a>

INGREDIENTS

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2 cups (460g) regular root beer

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2 large eggs (100g), room temperature

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3/4 cup (96 g) granulated sugar

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1 teaspoon (5g) vanilla extract

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1 1/2 cups (192g) cake flour

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2 teaspoons (10g)baking powder

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1 teaspoon (5g) salt

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1 cup (230g) heavy whipping cream

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2 eight-ounce packages cream cheese, room temperature

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1/2 cup (100g) granulated sugar

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2 large eggs (100g), room temperature

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2 tablespoons (30g) McCormickÂ® Root Beer Concentrate

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1 cup or 2 sticks (226g) butter, room temperature

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1 teaspoon (5g) McCormickÂ® Root Beer Concentrate

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4 cups (512g) confectioners sugar

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1/4 cup (112g) milk

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whipped cream for decorating

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