INGREDIENTS
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Root Beer Cake:
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1 cup sugar
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1/2 cup butter, softened
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1/2 teaspoon vanilla extract
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2 eggs, beaten
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2 cups all-purpose flour
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1 Tablespoon baking powder
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1 teaspoon salt
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2/3 cup root beer
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Frosting:
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1/4 cup butter
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1/8 teaspoon salt
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2 cup powdered sugar
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2 to 4 Tablespoon milk
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1/3 cup root beer, chilled