Root Beer Bundt Cake
INGREDIENTS
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Cake:
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1¼ cups all-purpose flour
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1 cup cocoa powder, plus more for flouring
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Pinch of salt
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¾ cups root beer
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2 sticks unsalted butter, room temperature
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1¼ cups granulated sugar, divided
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1 tsp. vanilla extract
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4 eggs, room temperature, separated
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Root beer glaze:
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2 cups powdered sugar
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3 T root beer
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¼ tsp. ground cloves
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