Root Beer Baked Beans

Name: Root Beer Baked Beans
Yield: 8
Ingredients: 4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces; 3 1/2 cups chopped onions; 2 garlic cloves, minced; 4 15-ounce cans cannellini (white kidney beans), rinsed, drained; 1 1/2 cups root beer (preferably artisanal); 3 tablespoons apple cider vinegar; 3 tablespoons mild-flavored (light) molasses; 2 tablespoons tomato paste; 2 tablespoons Dijon mustard; 1 1/2 teaspoons chili powder; 1 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper

Root Beer Baked Beans was pinched from <a href="http://www.bonappetit.com/recipes/2010/07/root_beer_baked_beans" target="_blank">www.bonappetit.com.</a>

"For the best flavor, use an artisanal root beer made with cane sugar (not corn syrup). We like Faygo and Fitz's, but many more options are available online at sodapopstop.com...."

INGREDIENTS

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4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces

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3 1/2 cups chopped onions

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2 garlic cloves, minced

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4 15-ounce cans cannellini (white kidney beans), rinsed, drained

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1 1/2 cups root beer (preferably artisanal)

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3 tablespoons apple cider vinegar

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3 tablespoons mild-flavored (light) molasses

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2 tablespoons tomato paste

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2 tablespoons Dijon mustard

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1 1/2 teaspoons chili powder

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1 teaspoon coarse kosher salt

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1 teaspoon freshly ground black pepper

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