"I found this recipe in an issue of Southern Living. I changed it up just a bit. The root beer sweetens the baked beans!..."
INGREDIENTS
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3 slices bacon
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1 small yellow onion, diced
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2 (16 ounce) cans pork and beans, undrained
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1/2 cup root beer (not diet)
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1/3 cup barbecue sauce (your favorite brand)
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2 garlic cloves, minced
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1/2 teaspoon dry mustard
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1/8 teaspoon Tabasco sauce