Root Beer Baked Beans

Name: Root Beer Baked Beans
Yield: 10
Ingredients: 1 tbsp oil; 1 cup diced onion; 2 cloves garlic, minced; 2 (15 oz) cans pinto beans, drained and rinsed; 2 (15 oz) cans kidney beans, drained and rinsed; 2 (15 oz) cans cannellini beans, drained and rinsed; 2 (12 oz) bottles root beer (like IBC Root Beer); 1/2 cup apple cider vinegar; 1/2 cup ketchup; 3 tbsp. brown sugar; 2 tbsp. dijon mustard; 2 tsp chili powder; 1 1/2 tsp kosher salt; 1 tsp ground black pepper

Root Beer Baked Beans was pinched from <a href="https://www.thecountrycook.net/root-beer-baked-beans/" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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1 tbsp oil

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1 cup diced onion

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2 cloves garlic, minced

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2 (15 oz) cans pinto beans, drained and rinsed

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2 (15 oz) cans kidney beans, drained and rinsed

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2 (15 oz) cans cannellini beans, drained and rinsed

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2 (12 oz) bottles root beer (like IBC Root Beer)

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1/2 cup apple cider vinegar

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1/2 cup ketchup

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3 tbsp. brown sugar

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2 tbsp. dijon mustard

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2 tsp chili powder

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1 1/2 tsp kosher salt

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1 tsp ground black pepper

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