Roost's Devilish Deviled Eggs Recipe

Name: Roost's Devilish Deviled Eggs Recipe
Yield: 4
Ingredients: 6 cups cold water; 2 tablespoons apple cider vinegar; 8 large eggs; 1/4 cup mayonnaise, preferable Duke's; 1 teaspoon whole grain mustard; 1 teaspoon Sriracha sauce; 1 tablespoon rendered bacon fat; Salt and pepper, to taste

Roost's Devilish Deviled Eggs Recipe was pinched from <a href="http://www.thedailymeal.com/roosts-devilish-deviled-eggs-recipe" target="_blank">www.thedailymeal.com.</a>

"This flavorful dish is a classic staple at Southern gatherings. The combination of the spicy, creamy yolk interior and the exterior egg makes for a great appetizer. Chef Trevor Higgins of Roost in Greenville, SC shares his recipe for spicy deviled eggs. ..."

INGREDIENTS

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6 cups cold water

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2 tablespoons apple cider vinegar

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8 large eggs

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1/4 cup mayonnaise, preferable Duke's

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1 teaspoon whole grain mustard

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1 teaspoon Sriracha sauce

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1 tablespoon rendered bacon fat

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Salt and pepper, to taste

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