Ron's Raspberry Rugelach

Name: Ron's Raspberry Rugelach
Yield: 36 cookies
Ingredients: Classic Cream Cheese Dough: 8 ounces (2 sticks) unsalted butter, at room temperature; 8 ounces cream cheese, at room temperature; 2 cups all-purpose flour (measured and sifted) Filling: 1/2 cup granulated sugar; 1 teaspoon cinnamon; 3/4 cup unsalted roasted almonds; 3/4 cup raisins; 1/2 cup seedless raspberry preserves or jam (Sour cherry preserve is also great!); All-purpose flour, for dusting; 3 tablespoons melted unsalted butter; 1 egg, lightly beaten with 1 tablespoon of milk or cream

Ron's Raspberry Rugelach was pinched from <a href="http://www.foodnetwork.com/recipes/ron-ben-israel/rons-raspberry-rugelach-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Classic Cream Cheese Dough: 8 ounces (2 sticks) unsalted butter, at room temperature

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8 ounces cream cheese, at room temperature

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2 cups all-purpose flour (measured and sifted) Filling: 1/2 cup granulated sugar

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1 teaspoon cinnamon

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3/4 cup unsalted roasted almonds

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3/4 cup raisins

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1/2 cup seedless raspberry preserves or jam (Sour cherry preserve is also great!)

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All-purpose flour, for dusting

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3 tablespoons melted unsalted butter

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1 egg, lightly beaten with 1 tablespoon of milk or cream

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