INGREDIENTS
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Makes about 1 cup.
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1 red bell pepper
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2 plum tomatoes
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3 cloves garlic, unpeeled
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2 tablespoons extra virgin olive oil
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⅓ to ½ cup toasted almonds
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2 teaspoons balsamic vinegar
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½ teaspoon sea salt
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Pinch of black pepper
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½ cup toasted whole-grain bread cubes (optional)