Romesco Sauce
""A wonderful versatile Latin sauce originating in Spain with amazing flavors. It can be served with grilled chicken, fish and seafood, as a sauce for pasta, or alone as a dip. Once you try this, you will be hooked! Try using hazelnuts instead of the almonds. Can be stored in the refrigerator for 1 week. Tastes are enhanced if allowed to sit for a few hours."..."
INGREDIENTS
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6 roma (plum) tomatoes, halved
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1 large red bell pepper, quartered
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12 cloves garlic
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2/3 cup olive oil
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kosher salt to taste
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1 slice bread
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1/2 cup toasted whole almonds
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1/2 cup red wine vinegar
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1/2 teaspoon Spanish paprika
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1 pinch crushed red pepper flakes, or to taste
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