Romesco Sauce - Love and Lemons
"Spanish romesco sauce is made from roasted red peppers, tomatoes, almonds, and garlic. This easy recipe is rich, smoky, and delicious on veggies and more!..."
INGREDIENTS
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2 roasted red bell peppers* (skin and seeds removed)
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¼ cup extra-virgin olive oil
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¼ cup water
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⅓ cup mix of almonds and peeled hazelnuts
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2 tablespoons tomato paste
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2 tablespoons sherry vinegar or red wine vinegar
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¼ cup cooked chickpeas** (drained and rinsed)
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2 garlic cloves
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1 teaspoon smoked paprika
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½ teaspoon sea salt
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Freshly ground black pepper
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