Romesco Sauce

Name: Romesco Sauce
Ingredients: 1 (12-oz.) jar roasted red bell peppers, drained; 1/3 cup chopped toasted pecans; 2 garlic cloves, sliced; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper

Romesco Sauce was pinched from <a href="http://www.myrecipes.com/recipe/romesco-sauce-0" target="_blank">www.myrecipes.com.</a>

"Toasted pecans add a Southern twist to this rustic puree of roasted peppers, garlic, and olive oil. We love it on anything grilled. Or try it tossed with hot cooked pasta or spread on a crusty baguette...."

INGREDIENTS

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1 (12-oz.) jar roasted red bell peppers, drained

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1/3 cup chopped toasted pecans

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2 garlic cloves, sliced

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2 tablespoons olive oil

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1 tablespoon red wine vinegar

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1/2 teaspoon sugar

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1/4 teaspoon salt

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1/8 teaspoon ground red pepper

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