"Adapted from Dana Jacobi; I found this recipe to be very much to taste--be prepared to add more of any of the ingredients if you feel like it needs it...."
INGREDIENTS
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2 cloves garlic
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2 T fresh orange juice
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2 T white wine vinegar (or sherry vinegar)
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1 t dry Spanish sherry
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¼ t Spanish smoked paprika
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3 jarred piquillo peppers*
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1½ T chopped almonds
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3 T extra virgin olive oil
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salt and pepper