Romano's Macaroni Grill Penne Rustica Recipe - Food.com
"The sauce is the key to this recipe....HEAVY CREAM, PARMESAN CHEESE, WINE, etc. with CHICKEN & SHRIMP, cooking the penne pasta is the easy part. This recipe makes an ample amount, and too tricky for me to attempt to scale it down. I am posting it to take advantage of Recipezaar's calculations to reduce a recipe. I'm not sure how much this recipe feeds, but I am going to guess at 8-10 servings...."
INGREDIENTS
•
2 teaspoons butter
•
2 teaspoons chopped garlic
•
1 teaspoon Dijon mustard
•
1 teaspoon dill
•
1 teaspoon chopped rosemary
•
1 cup marsala wine
•
1/4 teaspoon cayenne pepper
•
8 cups heavy cream
•
1 ounce pancetta or 1 ounce bacon
•
18 shrimp, peeled and deveined
•
12 ounces grilled chicken breasts, sliced
•
16 -24 ounces penne pasta, cooked
•
3 teaspoons chopped pimiento
•
6 ounces butter
•
1 teaspoon chopped shallot
•
1 pinch salt and pepper
•
1 cup parmesan cheese
•
1/2 teaspoon paprika
•
6 sprigs fresh rosemary
Comments & Reviews
Just A Pinch Sweepstakes