Romano's Macaroni Grill Chicken Scaloppine
"This is a copy cat that I found online...."
INGREDIENTS
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4 ounces lemon juice
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2 ounces white wine
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4 ounces heavy cream
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1 lb butter (4 sticks)
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6 -8 chicken breasts (3-ounces each)
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oil, for sauteing chicken
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butter, for sauteing chicken
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2 3/4 cups flour, seasoned with salt and pepper, for dredging
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6 ounces pancetta, cooked
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12 ounces mushrooms, sliced
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12 ounces artichoke hearts, sliced
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1 tablespoon capers
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1 lb cappellini pasta, cooked
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chopped parsley, for garnish
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