Romanoff Potatoes

Name: Romanoff Potatoes
Yield: 6
Ingredients: 3 pounds russet potatoes; butter, for greasing pan; 1 + 1/4 cups sour cream (regular or low-fat); 4 ounces regular or low-fat cream cheese, softened; 1 tablespoon cornstarch; 1 teaspoon coarse salt; 1/2 teaspoon black pepper; 1 teaspoon smoked paprika (or sweet if you don't have smoked on hand); 1 can (14 ounces) low-sodium chicken broth; 4 scallions, white parts minced, green parts sliced thin on the bias; 2 + 1/2 cups shredded sharp cheddar cheese, divided

Romanoff Potatoes was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/potatoes-romanoff/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"A twice baked potato casserole with a sea of cheesy sauce made with chicken broth, sour cream, cream cheese and cheddar. Stick-to-your-ribs comfort food...."

INGREDIENTS

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3 pounds russet potatoes

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butter, for greasing pan

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1 + 1/4 cups sour cream (regular or low-fat)

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4 ounces regular or low-fat cream cheese, softened

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1 tablespoon cornstarch

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1 teaspoon coarse salt

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1/2 teaspoon black pepper

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1 teaspoon smoked paprika (or sweet if you don't have smoked on hand)

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1 can (14 ounces) low-sodium chicken broth

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4 scallions, white parts minced, green parts sliced thin on the bias

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2 + 1/2 cups shredded sharp cheddar cheese, divided

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