Romano Oregano Bread

Name: Romano Oregano Bread
Ingredients: 3 cups bread flour; 1 cup water; 1/2 cup freshly grated Romano or Parmesan cheese; 3 tablespoons sugar; 1 tablespoon dried leaf oregano; 1 1/2 tablespoons olive oil; 1 teaspoon salt; 2 teaspoons active dry yeast

"This delicious oregano bread is made in the bread machine. This recipe was shared by Verla...."

INGREDIENTS

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3 cups bread flour

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1 cup water

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1/2 cup freshly grated Romano or Parmesan cheese

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3 tablespoons sugar

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1 tablespoon dried leaf oregano

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1 1/2 tablespoons olive oil

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1 teaspoon salt

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2 teaspoons active dry yeast

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