Romano Bean Salad

Name: Romano Bean Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 1 pound fresh romano or green beans, trimmed; 2 cloves garlic, sliced; 2 tablespoons olive oil; 2 fresh mint leaves, torn; salt and freshly ground black pepper to taste; 2 tablespoons white wine vinegar; 2 mint leaves, for garnish

Romano Bean Salad was pinched from <a href="http://allrecipes.com/Recipe/Romano-Bean-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer to a pickled bean."..."

INGREDIENTS

•

1 pound fresh romano or green beans, trimmed

•

2 cloves garlic, sliced

•

2 tablespoons olive oil

•

2 fresh mint leaves, torn

•

salt and freshly ground black pepper to taste

•

2 tablespoons white wine vinegar

•

2 mint leaves, for garnish

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