Romanian Cabbage Rolls (Sarmale)

Name: Romanian Cabbage Rolls (Sarmale)
Prep time: 30 min
Cook time: 4 h
Yield: 10
Ingredients: 2 to 3 lbs ground pork (or whatever meat you prefer); ½ cup long grain rice (I prefer basmati); 1-2 onions chopped; parsley; dill; 2 tbsp vegetable oil; 1 L tomato juice; salt and pepper to taste; 1 large sour cabbage; 15 slices of bacon

Romanian Cabbage Rolls (Sarmale) was pinched from <a href="http://www.jocooks.com/main-courses/pork-main-courses/sarmale/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

•

2 to 3 lbs ground pork (or whatever meat you prefer)

•

½ cup long grain rice (I prefer basmati)

•

1-2 onions chopped

•

parsley

•

dill

•

2 tbsp vegetable oil

•

1 L tomato juice

•

salt and pepper to taste

•

1 large sour cabbage

•

15 slices of bacon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes