Romanian Cabbage Rolls (Sarmale)

Name: Romanian Cabbage Rolls (Sarmale)
Ingredients: 2 tbsp vegetable oil; 1 large onion (chopped); 1/2 cup long grain rice (uncooked, I prefer basmati); 2 lb ground pork (or whatever meat you prefer); 1/4 cup parsley (chopped); 1/4 cup fresh dill (chopped); salt and pepper to taste; 2 lb sour cabbage leaves; 15 slices bacon (chopped); 4 cups tomato juice

"My recipe for traditional Romanian Cabbage Rolls (Sarmale) are made with sour cabbage stuffed with pork, beef, and little bit of bacon. They're the best cabbage rolls you will ever have! This recipe for Romanian..."

INGREDIENTS

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2 tbsp vegetable oil

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1 large onion (chopped)

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1/2 cup long grain rice (uncooked, I prefer basmati)

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2 lb ground pork (or whatever meat you prefer)

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1/4 cup parsley (chopped)

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1/4 cup fresh dill (chopped)

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salt and pepper to taste

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2 lb sour cabbage leaves

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15 slices bacon (chopped)

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4 cups tomato juice

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