Romanesco Salad Recipe

Name: Romanesco Salad Recipe
Ingredients: 2 heads of romanesco (2 1/2 to 3 pounds total); Salt; 2 stalks of celery; 1/2 large red onion, or one small red onion; 1 cup loosely packed fresh parsley leaves; 2 Tbsp capers, rinsed and drained; 1 teaspoon grated lemon zest; Freshly ground black pepper; Dressing; 1 clove garlic; 3 Tbsp red wine vinegar; 1/2 teaspoon salt; 1/2 anchovy, minced (optional, omit if cooking vegetarian); 1/4 cup high quality olive oil

INGREDIENTS

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2 heads of romanesco (2 1/2 to 3 pounds total)

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Salt

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2 stalks of celery

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1/2 large red onion, or one small red onion

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1 cup loosely packed fresh parsley leaves

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2 Tbsp capers, rinsed and drained

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1 teaspoon grated lemon zest

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Freshly ground black pepper

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Dressing

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1 clove garlic

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3 Tbsp red wine vinegar

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1/2 teaspoon salt

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1/2 anchovy, minced (optional, omit if cooking vegetarian)

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1/4 cup high quality olive oil

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