INGREDIENTS
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1 cup water
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Salt
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1 head Romanesco cauliflower, florets trimmed
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1 shallot, minced
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1 garlic clove, minced
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2 tablespoons Greek yogurt
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Juice from 1/2 lemon
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1/4 teaspoon garlic powder
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Pepper
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2 to 3 chives, minced (as garnish)