Roman-style Spaghetti

Name: Roman-style Spaghetti
Prep time: 10 min
Cook time: 30 min
Ingredients: 1/4 cup olive oil; one 28 oz (794 g) can chopped tomatoes with their juices; 1 onion, thinly sliced; salt and crushed hot red pepper flakes; 6 oz (175 g) pancetta, cut into thin strips; 1 lb (450 g) dried spaghetti; 3/4 cup dry white wine; 1/2 cup freshly grated Pecorino Romano cheese, plus more for serving

Roman-style Spaghetti was pinched from <a href="http://www.ivillage.com/roman-style-spaghetti/3-r-63971" target="_blank">www.ivillage.com.</a>

"Quick to prepare and cook, this is a great meal when time is of the essence...."

INGREDIENTS

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1/4 cup olive oil

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one 28 oz (794 g) can chopped tomatoes with their juices

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1 onion, thinly sliced

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salt and crushed hot red pepper flakes

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6 oz (175 g) pancetta, cut into thin strips

•

1 lb (450 g) dried spaghetti

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3/4 cup dry white wine

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1/2 cup freshly grated Pecorino Romano cheese, plus more for serving

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