Roman-style Chicken

Name: Roman-style Chicken
Ingredients: 4 skinless chicken breast halves, with ribs; 2 skinless chicken thighs, with bones; 1/2 teaspoon salt, plus 1 teaspoon; 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon; 1/4 cup olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 3 ounces prosciutto, chopped; 2 cloves garlic, chopped; 1 (15-ounce) can diced tomatoes; 1/2 cup white wine; 1 tablespoon fresh thyme leaves; 1 teaspoon fresh oregano leaves; 1/2 cup chicken stock; 2 tablespoons capers; 1/4 cup chopped fresh flat-leaf parsley leaves

Roman-style Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/roman-style-chicken-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

4 skinless chicken breast halves, with ribs

•

2 skinless chicken thighs, with bones

•

1/2 teaspoon salt, plus 1 teaspoon

•

1/2 teaspoon freshly ground black pepper, plus 1 teaspoon

•

1/4 cup olive oil

•

1 red bell pepper, sliced

•

1 yellow bell pepper, sliced

•

3 ounces prosciutto, chopped

•

2 cloves garlic, chopped

•

1 (15-ounce) can diced tomatoes

•

1/2 cup white wine

•

1 tablespoon fresh thyme leaves

•

1 teaspoon fresh oregano leaves

•

1/2 cup chicken stock

•

2 tablespoons capers

•

1/4 cup chopped fresh flat-leaf parsley leaves

Go To Recipe

review

►