Romaine Salad with Orange, Feta & Beans

Name: Romaine Salad with Orange, Feta & Beans
Yield: Serves: 2
Ingredients: 6 cups romaine lettuce, chopped; 1 cup radishes, sliced; 1 cup canned kidney beans, rinsed (see Tip); 1 orange, segmented; 1 scallion, sliced; 1/4 cup crumbled reduced-fat feta cheese; 1/4 cup Orange-Oregano Dressing, (recipe follows); Download a Free Greek e-cookbook

Romaine Salad with Orange, Feta & Beans was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/menus_for_2/10_recipes_for_two/6.aspx" target="_blank">www.lifescript.com.</a>

"Adding canned beans is a quick, convenient way to make a salad into a meal - they boost the protein to make the salad more satisfying. We call for kidney beans, but other canned beans like cannellinis or black beans would also work nicely...."

INGREDIENTS

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6 cups romaine lettuce, chopped

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1 cup radishes, sliced

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1 cup canned kidney beans, rinsed (see Tip)

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1 orange, segmented

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1 scallion, sliced

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1/4 cup crumbled reduced-fat feta cheese

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1/4 cup Orange-Oregano Dressing, (recipe follows)

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Download a Free Greek e-cookbook

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