Romaine Peppercorn-Steak Salad

Name: Romaine Peppercorn-Steak Salad
Ingredients: 1 bunch romaine lettuce, coarsely chopped (8 cups loosely packed); 1 (5-oz) package baby arugula; 1 med. red onion, thinly sliced; 2 Tbsp. black peppercorns; 2 (6-oz) grass-fed lean beef tenderloin steaks, about 1 1/4 inches thick; Natural oil cooking spray; 1/4 tsp. sea salt; 1 pint grape tomatoes; 1/3 cup cup natural light balsamic vinaigrette dressing; 2 Tbsp. finely crumbled feta cheese

Romaine Peppercorn-Steak Salad was pinched from <a href="http://www.diabetesforecast.org/2016/jan-feb/recipes/romaine-peppercorn-steak.html" target="_blank" rel="noopener">www.diabetesforecast.org.</a>

INGREDIENTS

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1 bunch romaine lettuce, coarsely chopped (8 cups loosely packed)

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1 (5-oz) package baby arugula

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1 med. red onion, thinly sliced

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2 Tbsp. black peppercorns

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2 (6-oz) grass-fed lean beef tenderloin steaks, about 1 1/4 inches thick

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Natural oil cooking spray

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1/4 tsp. sea salt

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1 pint grape tomatoes

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1/3 cup cup natural light balsamic vinaigrette dressing

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2 Tbsp. finely crumbled feta cheese

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