INGREDIENTS
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¼ cup canola oil
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3 tablespoons lemon juice
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2 garlic cloves, peeled
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½ teaspoon salt
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¼ teaspoon hot pepper sauce
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1 bunch romaine, torn
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3 medium tomatoes, cut into wedges
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1 cup (4 ounces) shredded cheddar cheese
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1 can (2-1/4 ounces) sliced ripe olives, drained
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2 green onions, chopped
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Corn chips