INGREDIENTS
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Golden Butter Cake
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Salted Caramel Jarred Sauce
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Frosting:
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18oz milk chocolate chips (about 3 cups)
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12 oz semi sweet (about 2 cups)
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1.5 cups granulated sugar
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1/2 cup water
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2 1/4 cup heavy cream
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1.5 stick rm temp unsalted butter, cut into cubes