Rolo®-Filled Chocolate Cookies
""A family favorite and always the first to go at bake sales. These cookies are soft and fudgy with warm caramel in the middle. Best served warm."..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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3/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1 cup white sugar
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1 cup firmly packed brown sugar
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1 cup butter, softened
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2 teaspoons vanilla extract
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2 eggs
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48 chocolate-covered caramel candies (such as Rolo®)
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2 tablespoons white sugar
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4 ounces chocolate almond bark (chocolate confectioners coating) (optional)
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