Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle
INGREDIENTS
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1 1/2 cups unbleached flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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9 ounces brown sugar
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4 ounces non-hydrogenated vegan margarine, such as Earth Balance
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1 1/2 tablespoons egg replacer, such as Ener-G
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1/2 cup soy milk
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1/2 teaspoon vinegar
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Coconut Custard Filling, recipe follows
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Spiced Rum Frosting, recipe follows
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Cracked Brown Sugar Brittle, recipe follows
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Special equipment: an electric kitchen scale
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2 cups full-fat canned coconut milk
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4 ounces sugar
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1/4 cup cornstarch
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8 ounces non-hydrogenated vegan margarine, such as Earth Balance
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8 ounces non hydrogenated vegetable shortening, such as Earth Balance
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1 pound 8 ounces 10x powdered sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground allspice
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1/4 teaspoon ground cloves
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1/4 cup dark rum
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1 cup brown sugar
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1/2 cup corn syrup
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1/2 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon non-hydrogenated vegan margarine, such as Earth Balance
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