Rolled Tacos/Taquitos

Name: Rolled Tacos/Taquitos
Ingredients: 2-3 pound beef chuck roast or pork butt/shoulder; 2 cups jarred salsa; 2 teaspoons salt; 2 cups shredded, cooked chicken OR 2-12 oz. cans Roast Beef, drained and shredded; 1 cup tomato sauce; 1/2 teaspoon seasoned salt; 1/2 teaspoon lemon pepper; 1/2 teaspoon garlic salt; Shredded meat mixture of choice; 2-3 dozen Corn Tortillas; 1-48 oz bottle of corn oil (or other oil with a high smoke point); Toothpicks

Rolled Tacos/Taquitos was pinched from <a href="http://www.yellowblissroad.com/make-homemade-taquitos/" target="_blank">www.yellowblissroad.com.</a>

INGREDIENTS

•

2-3 pound beef chuck roast or pork butt/shoulder

•

2 cups jarred salsa

•

2 teaspoons salt

•

2 cups shredded, cooked chicken OR 2-12 oz. cans Roast Beef, drained and shredded

•

1 cup tomato sauce

•

1/2 teaspoon seasoned salt

•

1/2 teaspoon lemon pepper

•

1/2 teaspoon garlic salt

•

Shredded meat mixture of choice

•

2-3 dozen Corn Tortillas

•

1-48 oz bottle of corn oil (or other oil with a high smoke point)

•

Toothpicks

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes