Rolled-oat cake with figs

Name: Rolled-oat cake with figs
Ingredients: 1 cup rolled oats; 2 cups (16 ounces) hot milk; 3/4 cup plus 2 tablespoons (1 3/4 sticks) butter; 1 cup (7 ounces) sugar; 3 1/2 tablespoons (2.8 ounces) honey; 1 teaspoon vanilla extract; 2 eggs; 2 teaspoons baking powder; 2 1/2 cups plus 2 tablespoons (9 ounces) spelt flour or all-purpose flour; 5 to 6 fresh figs, halved or quartered; 2 tablespoons turbinado sugar

Rolled-oat cake with figs was pinched from <a href="http://recipes.latimes.com/recipe-rolled-oat-cake-with-figs/" target="_blank">recipes.latimes.com.</a>

"If the heart of a bakery is its oven, then Proof Bakery's is ginormous. Really. It's a gas-powered Dalton with double doors and revolving shelves that can fit 18 sheet trays -- or 72 pies -- at a time. The ... Read more..."

INGREDIENTS

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1 cup rolled oats

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2 cups (16 ounces) hot milk

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3/4 cup plus 2 tablespoons (1 3/4 sticks) butter

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1 cup (7 ounces) sugar

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3 1/2 tablespoons (2.8 ounces) honey

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1 teaspoon vanilla extract

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2 eggs

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2 teaspoons baking powder

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2 1/2 cups plus 2 tablespoons (9 ounces) spelt flour or all-purpose flour

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5 to 6 fresh figs, halved or quartered

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2 tablespoons turbinado sugar

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