Rolled Marshmallow Fondant

"This homemade marshmallow fondant recipe uses ingredients which are probably already in your pantry. Avoid tearing and wrinkles with this super stretchy and easy-to-make decorating fondant. Simple and delicious, this easy fondant recipe is softer than our standard fondant, with a very sweet taste that kids love. Using only four ingredients, this marshmallow fondant is the perfect way to make your cake sealed and smooth. If you're after a colored fondant, just add icing color to make it any shade you want...."

INGREDIENTS
1 package (16 ounces) white mini marshmallows ((use a good quality brand))
2-5 tablespoons water
2 pounds (about 8 cups) sifted confectioners' sugar
1/2 cup solid vegetable shortening
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