Rolled Maple Sugar Cookies
"This delicious allergen-free recipe for maple sugar cookies is adapted from Cybele Pascal's "The Whole Foods Allergy Cookbook: Two Hundred Gourmet and Homestyle Recipes for the Food Allergic Family," Vital Health Publishing, 2005...."
INGREDIENTS
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1 1/2 teaspoons Ener-G Egg Replacer
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3 tablespoons rice or oat milk
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3/4 cup oat flour, plus more for rolling
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3/4 cup barley flour
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1/4 teaspoon salt
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1/2 teaspoon baking powder
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1/2 cup vegetable shortening
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3/4 cup maple sugar
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1/2 teaspoon pure vanilla extract
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Currants, or raisins, for decorating (optional)
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Dairy-free chocolate chips, for decorating (optional)
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Unsweetened coconut flakes, for decorating (optional)
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