Rolled Lasagne
INGREDIENTS
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8 lasagna noodles
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3 tablespoons olive oil
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1 clove garlic, minced
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1 12 ounce can crushed tomatoes
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2 ounces goat cheese
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1/2 cup chopped sweet onion
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1 large leek, white part only, chopped
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1 3/4 cups sliced cremini mushrooms
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1 bunch asparagus, cut into 1/2-inch pieces
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2 ounces low-fat mozzarella, grated
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1/8 teaspoon ground nutmeg
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/2 cup chopped fresh mint
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1/2 cup chopped fresh basil
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1/4 cup grated Parmesan
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