Rolled Italian Meat Loaf

Name: Rolled Italian Meat Loaf
Yield: 8
Ingredients: 1 1/4 lb extra-lean (at least 90%) ground beef; 3/4 lb bulk Italian sausage; 1 egg; 1 can (8 oz) pizza sauce; 1/4 cup Progresso® Italian style bread crumbs; 1/4 teaspoon pepper; 2 cups shredded 6 cheese Italian cheese blend (8 oz); 2 cups loosely packed fresh spinach leaves

Rolled Italian Meat Loaf was pinched from <a href="http://www.bettycrocker.com/recipes/rolled-italian-meat-loaf/a95d7dd0-7f85-406c-9b42-377b18cbcf28" target="_blank">www.bettycrocker.com.</a>

"Not much harder to make than plain meat loaf, this dressed-up version is nice enough for company...."

INGREDIENTS

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1 1/4 lb extra-lean (at least 90%) ground beef

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3/4 lb bulk Italian sausage

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1 egg

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1 can (8 oz) pizza sauce

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1/4 cup Progresso® Italian style bread crumbs

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1/4 teaspoon pepper

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2 cups shredded 6 cheese Italian cheese blend (8 oz)

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2 cups loosely packed fresh spinach leaves

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