Rolled Fondant

Name: Rolled Fondant
Prep time: 9 h
Ingredients: 2 pounds confectioner's sugar, sifted; 1/4 cup cold water; 1 tablespoon unflavored gelatin; 1/2 cup glucose (found in cake decorating stores) or white corn syrup; 1 1/2 tablespoons glycerine (found in cake decorating stores); 1 teaspoon desired flavoring ( vanilla will give the fondant an off-white color); Cornstarch

Rolled Fondant was pinched from <a href="http://www.foodnetwork.com/recipes/rolled-fondant-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Rolled Fondant recipe from Cooking Live..."

INGREDIENTS

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2 pounds confectioner's sugar, sifted

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1/4 cup cold water

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1 tablespoon unflavored gelatin

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1/2 cup glucose (found in cake decorating stores) or white corn syrup

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1 1/2 tablespoons glycerine (found in cake decorating stores)

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1 teaspoon desired flavoring ( vanilla will give the fondant an off-white color)

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Cornstarch

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